Using ingredient rye flour
Black Bread#1
- 475 ml warm milk
- 350 gr rye flour
- 36 gr bakers yeast
- 3 gr salt
Colonial Brown Bread
- 475 ml sour milk
- 475 ml skim milk (plus)
- 120 ml dark molasses
- 130 gr wheat flour (whole)
- 120 gr raisins
- 110 gr brown sugar
- 85 gr all purpose flour
- 75 gr corn meal (yellow)
- 65 gr rye flour
- 10 ml vinegar
Dark Pumpernickel Bread
- 1/2 cornmeal recipe by southern living
- 350 ml warm water
- 325 gr rye flour
- 250 gr all purpose flour
- 120 ml molasses
- 32 gr cornmeal
- 24 gr shortening
- 22 gr cocoa
- 8 gr caraway seeds
- 6 gr salt
Dog Biscuits Iii
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Mazevozky Prianiki
- 475 ml honey
- 130 gr rye flour
- 130 gr cake flour
Ordinary Brown Bread
- 1/2 cuyp cornmeal
- 240 ml milk
- 130 gr wheat flour (whole)
- 85 gr raisins
- 65 gr rye flour
- 30 ml honey
- 12 gr baking powder
- 1 gr salt