Using ingredient rye flour

German Rye Beer Bread

• 1 dry yeast
• 375 gr unbleaced flour
• 350 ml warm beer
• 250 gr rye flour
• 180 ml warm water
• 18 gr caraway seeds
• 6 gr salt

Goat Cheese Calzone

• 2 garlic (cloves)
• 2 chives
• 2 prosciutto
• 1 black pepper
• 1 marjoram sprig
• 1 thyme sprig
• 1 nbsp
• 220 gr unbleached flour
• 95 gr mozzarella
• 55 gr french goat cheese

Ham-and-cheese Muffins

• 3 drops sauce (hot)
• 1 egg
• 240 ml milk
• 220 gr flour
• 75 gr ham (cooked)
• 60 gr swiss cheese
• 60 ml vegetable oil
• 40 gr rye flour
• 14 gr brown sugar (light)
• 9 gr baking powder

Hearty Pumpernickel Loaves

• 3 may be needed
• 325 gr unbleached flour
• 190 gr rye flour
• 150 gr mashed potatoes
• 30 ml dark molasses
• 32 gr cornmeal (yellow)
• 32 gr unsweetened baking chocolate
• 14 gr vegetable
• 8 gr caraway seeds
• 6 gr salt

Hearty Whole Grain Biscuits

• 240 gr firm silken tofu
• 130 gr wholewheat flour
• 65 gr rye flour
• 65 gr wheatgerm
• 60 ml apple juice
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt
• 1 gr sesame seeds

Henzi's Seed Bread

• 1 egg
• 1/2 bran
• 3/8 sunflower seeds
• 240 ml water
• 190 gr flour
• 190 gr wheat flour (whole)
• 60 ml honey
• 85 gr rye flour
• 80 ml milk
• 60 gr cornmeal

Malted Rye Bread

• 2 eggs
• 210 gr bread flour
• 60 ml honey
• 85 gr rye flour
• 45 ml vegetable oil
• 14 gr barley malt syrup
• 4 gr dry yeast (active)
• 3 gr salt
• 1 gr cardamom (ground)

Malted Rye Bread Abm

• 3 eggs
• 325 gr bread flour
• 300 ml milk
• 130 gr rye flour
• 80 ml honey
• 60 ml oil
• 22 gr barley malt syrup
• 9 gr yeast
• 4 gr salt
• 1 gr cardamom

Mennonite Bread

• 1 bread flour
• 500 gr wheat flour (whole)
• 475 ml water
• 475 ml buttermilk
• 120 ml honey
• 130 gr rye flour
• 60 ml vegetable oil
• 32 gr wheat germ
• 2 packages dry yeast (active)

Multi-grain & Nut Bread

• 3 quaker multi (grain)
• 1 1/2 vital gluten
• 1/4 sunflower seeds
• 240 ml water
• 160 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml milk
• 45 ml honey
• 50 gr rolled oats
• 32 gr carrots

Old Greek Bread

• 1 water cornmeal for baking sheets
• 600 ml tepid water
• 250 gr barley flour
• 32 gr rye flour
• 30 ml olive oil
• 16 ml honey
• 6 gr salt mixed w
• 2 packages dry yeast prefer quick rise

Onion Rye

• 1 egg
• 1 sesame
• 1 egg with (beaten)
• 325 gr bread flour
• 180 ml milk at room temperature
• 130 gr rye flour
• 120 ml warm water
• 90 gr onion (chopped)
• 28 gr butter softened
• 16 ml dijon mustard

Pear And Hazelnut Bread Abm

• 1 1/2 pears
• 250 gr bread flour
• 140 gr rye flour
• 120 ml water
• 45 ml oil
• 38 gr sugar
• 26 gr hazelnuts
• 24 gr wheat germ
• 9 gr yeast
• 4 gr salt

Pumpernickel Bread

• 1 egg (white)
• 325 gr flour
• 250 gr rye flour
• 45 ml molasses
• 28 gr butter
• 16 gr unsweetened chocolate
• 16 ml vinegar (white)
• 16 gr instant coffee
• 8 gr caraway seeds
• 6 gr dry yeast

Russian Black Bread

• 100 bran cereal
• 2 caraway seed
• 1/2 stick
• 700 ml water (cold)
• 500 gr rye flour
• 375 gr all purpose flour
• 60 ml dark molasses
• 60 ml vinegar
• 55 gr butter
• 32 gr unsweetened chocolate

Russian Black Bread#2

• 3 1/2 all-purpose
• 2 bran cereal (whole)
• 2 caraway seed
• 700 ml water (cold)
• 500 gr rye flour
• 120 ml molasses
• 55 gr butter
• 30 ml vinegar
• 30 gr instant coffee
• 14 gr sugar

Rye Tomato Bread

• 1 caraway seed
• 210 ml tomato juice
• 130 gr bread flour
• 95 gr unbleached flour
• 65 gr rye flour
• 40 gr tomato (chopped)
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

Scandinavian Rye

• 1 caraway seed
• 240 ml water
• 190 gr rye flour
• 190 gr bread flour
• 34 ml molasses
• 34 ml vegetable oil
• 12 gr yeast
• 2 gr salt
• 2 gr fennel seeds
• 2 gr orange peel (grated)

Sourdough Potato

• 375 bake
• 90 mins
• 30 mins longer
• 20 turns
• 12 hrs
• 3 slashes from end to end
• 2 equal portions
• 1 sd starter (room temp)
• 1 hr
• 1/2 in deep

Steamed Rye Bread

• 475 ml water
• 180 ml molasses
• 130 gr rye flour
• 130 gr graham flour
• 120 gr corn meal
• 85 gr raisins
• 5 gr baking soda
• 3 gr salt

Whole Wheat

• 1 egg (white)
• 1 recipe by southern living
• 425 ml lukewarm water
• 375 gr all purpose flour
• 190 gr rye flour
• 190 gr wheat flour (whole)
• 180 ml water
• 120 ml warm water
• 120 ml warm water in a mixing bowl
• 80 ml molasses

Yeast Patties

• 2 starter
• 1 in a warm crock
• 1,200 ml warm water
• 500 gr rye flour
• 65 gr sugar
• 60 gr shortening
• 8 gr salt
• 1 package dry yeast (active)
• some cornmeal