Using ingredient rye flour
Apple Cookies
- 1 1/2 multigrain cereal
- 1 egg
- 150 gr apples
- 130 gr all purpose flour
- 120 gr cranberries (dried)
- 110 gr brown sugar
- 100 gr granulated sugar
- 65 gr rye flour
- 60 ml apple juice
- 60 ml vegetable oil
Apple Onion Rye Abm
- 2 garlic (cloves)
- 1 onions
- 1 apples
- 190 gr rye flour
- 120 ml water
- 110 gr bread flour
- 45 gr butter
- 40 gr cracked wheat
- 20 gr sugar
- 14 gr yeast
Best Honey Wheat Bread Kh
- 600 ml water
- 375 gr flour (white)
- 325 gr wheat flour (whole)
- 190 gr rye flour
- 120 ml honey
- 80 ml molasses
- 75 gr butter
- 18 gr yeast
- 3 gr salt
Black Bread
- 1 dry yeast (envelope)
- 1/2 all-bran cereal
- 350 gr all-purpose
- 300 ml water
- 190 gr rye flour
- 60 ml dark molasses
- 60 ml warm water
- 30 ml apple cider vinegar
- 16 gr unsweetened chocolate
- 14 gr margarine
Bone A Fidos
- 4 kelp powder
- 1 packed
- 1 egg
- 550 gr beef
- 450 gr all purpose flour
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml nonfat dry milk
Boston Brown Bread
- 475 ml water (hot)
- 350 ml buttermilk
- 120 ml dark molasses
- 170 gr seedless raisins
- 130 gr wheat flour (whole)
- 130 gr rye flour
- 120 gr cornmeal (yellow)
- 9 gr baking soda
- 4 gr salt
Brown Bread
- 475 ml buttermilk
- 180 ml dark unsulfured molasses
- 170 gr black raisins
- 130 gr rye flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal (yellow)
- 9 gr baking soda
- 3 gr salt
Brown Bread
- 475 ml buttermilk
- 180 ml molasses
- 130 gr rye flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal (yellow)
- 110 gr currants
- 9 gr baking soda
- 3 gr salt
Catskill Mountain Rye
- 4 gluten
- 240 ml water
- 220 gr bread flour
- 130 gr rye flour
- 45 ml dry milk
- 30 ml honey
- 18 gr yeast
- 16 ml vegetable oil
- 8 gr caraway seeds
- 3 gr salt
Crusty Rye Bread
- 250 gr rye flour
- 120 ml warm water
- 65 gr unbleached flour (white)
- 30 ml cider vinegar
- 30 ml vegetable oil
- 12 gr dry yeast
- 3 gr salt
Dad's Saxon Yeast
- 4 hops
- 1 equals
- 1 cake
- 1 preserve the yeast
- 3,800 ml water
- 1,900 gr barley flour
- 950 gr rye flour
- 700 ml starter hops in water (boil)
- 140 gr dry yeast (active)
Daddy's Dark Pumpernickel Bread
- 210 ml water
- 160 gr bread flour
- 95 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 24 gr cornmeal
- 16 ml dry milk
- 14 gr butter
- 9 gr brown sugar
- 8 gr cocoa powder
Dak's Rye Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg substitute
- 1 egg
- 1/2 oat bran
- 180 ml water
- 160 gr better for bread flour (white)
- 95 gr rye flour
- 80 gr rolled oats
- 30 ml molasses
Dakota Bread
- 2 egg (white)
- 325 gr bread flour
- 120 ml warm water
- 60 ml honey
- 65 gr wheat flour (whole)
- 60 gr cottage cheese
- 40 gr rolled oats
- 32 gr wheat germ
- 32 gr rye flour
- 30 ml vegetable oil
Dark Bread
- 4 eggs
- 2 carob powder
- 1 egg
- 500 gr wheat pastry flour (whole)
- 240 ml warm water
- 190 gr rye flour
- 60 ml molasses
- 80 gr maple syrup
- 75 gr corn meal
- 36 gr yeast
Dark Pumpernickel
- 160 ml water
- 130 gr bread flour
- 65 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 9 gr brown sugar
- 6 gr yeast
- 5 ml vegetable oil
- 5 gr unsweetened cocoa
- 4 gr caraway seeds
Deli Corn Rye
- 1 crisco
- 1 cake
- 325 gr rye flour
- 240 ml boiling water
- 190 gr unbleached flour
- 180 ml water (cold)
- 150 gr mashed potatoes (cold)
- 45 gr cornmeal (yellow)
- 12 gr dry yeast
- 8 gr caraway seeds
Dog Biscuits
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Dog Bisquits Ii
- 4 kelp powder
- 1 dry yeast (envelope)
- 1 egg
- 550 gr beef
- 450 gr all purpose flour
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml nonfat dry milk
Easy Ww Pancakes
- 1 flour
- 130 gr ww flour
- 130 gr rye flour
- 120 gr mashed banana
- 9 gr baking powder
- 5 gr ener egg replacer
- 4 gr turbinado sugar
Finnish Sour Rye Bread
- 1 egg with (lightly beaten)
- 750 ml warm water
- 500 gr all purpose flour
- 450 gr rye flour
- 18 gr salt
- 16 ml water
- 1 package dry yeast
Flour Substitutions
- 1 tbs flour with (white)
- 1/2 arrowroot sweeteners replace
- 240 ml molasses
- 180 ml honey
- 200 gr sugar with
- 150 gr coarse corn meal
- 130 gr flour with (white)
- 110 gr rice flour
- 95 gr wheat flour (whole)
- 80 gr rolled oats (ground)
German Black Bread
- 1/2 unprocessed bran flakes
- 1,500 gr bread flour
- 1,500 gr rye flour
- 250 gr wheat flour (whole)
- 240 ml water
- 30 ml molasses
- 30 ml cider vinegar
- 30 ml water
- 16 gr unsweetened chocolate
- 14 gr sugar (white)