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Using ingredient schmaltz

A Gahntze Tzimmes

  • 3 brisket (boneless)
  • 2 prunes
  • 1 lemon
  • 1 orange
  • 1,200 ml boiling water
  • 1,000 gr apricots (dried)
  • 28 gr sweet potatoes
  • 28 gr brown sugar
  • 24 gr carrots
  • 18 gr schmaltz

Chopped Chicken Livers

Chopped Chicken Livers
  • 3 eggs (hard boiled)
  • 1 onion
  • 1 pepper
  • 270 gr chicken livers
  • 36 gr schmaltz
  • 1 gr salt

Noodles Cabbage And Onions

Noodles Cabbage And Onions
  • 1 pepper (freshly ground)
  • 1/2 onion (minced)
  • 130 gr head cabbage cored
  • 85 gr schmaltz
  • 85 gr egg noodles
  • 2 gr sugar

Simple Sauted Cabbage

Simple Sauted Cabbage
  • 2 garlic (cloves)
  • 1 head of cabbage
  • 28 gr schmaltz
  • 1 gr thyme leaves (dried)
  • some salt pepper

Tzimmes And A Gahtzah Tzimmes

Tzimmes And A Gahtzah Tzimmes
  • 1 einbren
  • 500 gr carrots
  • 450 gr beef brisket (plate)
  • 240 ml carrot stock
  • 40 gr brown sugar
  • 18 gr schmaltz
  • 16 gr flour
  • 1 gr salt

Chopped Liver Ii

  • 3 eggs
  • 2 garlic (cloves)
  • 1 onion
  • 270 gr chicken livers
  • 9 gr schmaltz

Myra's Jewish Chopped Liver

  • 3 eggs
  • 1 onion
  • 1/2 schmaltz
  • 270 gr chicken livers
  • 28 gr brandy
  • 1 gr kosher salt
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