Using ingredient schmaltz
A Gahntze Tzimmes
- 3 brisket (boneless)
- 2 prunes
- 1 lemon
- 1 orange
- 1,200 ml boiling water
- 1,000 gr apricots (dried)
- 28 gr sweet potatoes
- 28 gr brown sugar
- 24 gr carrots
- 18 gr schmaltz
Chopped Chicken Livers
- 3 eggs (hard boiled)
- 1 onion
- 1 pepper
- 270 gr chicken livers
- 36 gr schmaltz
- 1 gr salt
Noodles Cabbage And Onions
- 1 pepper (freshly ground)
- 1/2 onion (minced)
- 130 gr head cabbage cored
- 85 gr schmaltz
- 85 gr egg noodles
- 2 gr sugar
Simple Sauted Cabbage
- 2 garlic (cloves)
- 1 head of cabbage
- 28 gr schmaltz
- 1 gr thyme leaves (dried)
- some salt pepper
Tzimmes And A Gahtzah Tzimmes
- 1 einbren
- 500 gr carrots
- 450 gr beef brisket (plate)
- 240 ml carrot stock
- 40 gr brown sugar
- 18 gr schmaltz
- 16 gr flour
- 1 gr salt
Chopped Liver Ii
- 3 eggs
- 2 garlic (cloves)
- 1 onion
- 270 gr chicken livers
- 9 gr schmaltz
Myra's Jewish Chopped Liver
- 3 eggs
- 1 onion
- 1/2 schmaltz
- 270 gr chicken livers
- 28 gr brandy
- 1 gr kosher salt