Using ingredient spagetti sauce
Beef-barley Soup
- 950 ml beef broth
- 900 gr beef
- 240 ml spagetti sauce
- 130 gr pearl barley
- 130 gr carrots
- 100 gr celery
- 65 gr green pepper
- 16 ml oil
- 12 gr pepper
- 7 gr parsley
Low-fat Lasagna
- 2 carrots
- 1 onion
- 850 ml spagetti sauce
- 240 gr cottage cheese
- 230 gr beef
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 70 gr lasagna noodles
No Fail Lasagna
- 2 egg yolks
- 1 onion (diced)
- 1,400 ml spagetti sauce
- 475 ml milk
- 450 gr beef (lean ground)
- 120 gr oven ready lasagna noodles
- 120 gr ricotta
- 120 gr mozzerella cheese
- 60 gr parmesan cheese
- 55 gr butter
Pesto Tofu Manicotti
- 8 manicotti
- 2 soy mozarella
- 1 bunch green onions
- 1 green pepper (chopped)
- 900 ml spagetti sauce
- 475 gr soft tofu
- 240 ml pesto sauce
- 85 gr mushrooms (sliced)
- 3 gr onion salt
Chicken Creole
- 1 green pepper
- 1 clove garlic
- 475 ml spagetti sauce
- 280 gr chicken
- 150 gr onion (chopped)
- 120 gr rice (cooked)
- 16 ml oil