Using ingredient tablesp
Coconut-fluff Peaches, Or Pears
- 3 tablesp
- 1 3/4 teasp
- 1 egg (white)
- 3/8 snipped (shredded)
- 1 gr cling peach salt (canned halves)
Potage Bonne Femme
- 1 tablesp
- 1 chunks
- 950 gr salt and pepper
- 120 gr leeks
- 28 gr butter
Butter Cookie Cups W. Chocolate.almond Filling
- 2 tablesp
- 1 egg yolk
- 1 filling
- 170 gr semisweet chocolate
- 90 ml whipping cream
- 50 gr butter (unsalted)
- 45 ml amaretto liquer
- 24 gr almond paste
- 6 gr sugar
- 3 gr vanilla
Creme Brulee Aux Fruits
- 6 egg yolks
- 6 tablesp
- 3 day before
- 1 1/2 ovenware casserole
- 1 teasp
- 700 gr strawberries
- 700 ml cream (heavy)
- 110 gr brown sugar