Using ingredient teasp

Brazil Nut Torte

• 8 layer pans
• 3 egg yolks
• 3 egg whites stiffly (beaten)
• 1 1/4 deep
• 1 teasp
• 350 ml milk
• 210 gr fine graham cracker crumbs
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr brazil nuts (chopped)

Coconut-fluff Peaches, Or Pears

• 3 tablesp
• 1 3/4 teasp
• 1 egg (white)
• 3/8 snipped (shredded)
• 1 gr cling peach salt (canned halves)

Lattice Coconut

• 9 pie shell
• 4 eggs
• 3 teasp
• 475 ml milk
• 100 gr granulated sugar
• 80 gr semisweet chocolate (pieces)
• 40 gr coconut (shredded)

Seafood Frittata

• 2 tabsco
• 2 eggs
• 1 salmon (pieces)
• 1 rockfish (pieces)
• 1/2 teasp
• 120 gr cheese
• 75 gr salmon
• 65 gr bay
• 65 gr scallops
• 60 gr onions

Spicy Pear Relish

• 3 firm ripe pears
• 3/8 teasp
• 50 gr granulated sugar
• 3 slices lemon (thick)