AmericanRecipes.eu

Using ingredient teasp

Brazil Nut Torte

Brazil Nut Torte
  • 8 layer pans
  • 3 egg yolks
  • 3 egg whites stiffly (beaten)
  • 1 1/4 deep
  • 1 teasp
  • 350 ml milk
  • 210 gr fine graham cracker crumbs
  • 200 gr granulated sugar
  • 120 ml cream (heavy)
  • 100 gr brazil nuts (chopped)

Coconut-fluff Peaches, Or Pears

Coconut-fluff Peaches, Or Pears
  • 3 tablesp
  • 1 3/4 teasp
  • 1 egg (white)
  • 3/8 snipped (shredded)
  • 1 gr cling peach salt (canned halves)

Lattice Coconut

Lattice Coconut
  • 9 pie shell
  • 4 eggs
  • 3 teasp
  • 475 ml milk
  • 100 gr granulated sugar
  • 80 gr semisweet chocolate (pieces)
  • 40 gr coconut (shredded)

Seafood Frittata

Seafood Frittata
  • 2 tabsco
  • 2 eggs
  • 1 salmon (pieces)
  • 1 rockfish (pieces)
  • 1/2 teasp
  • 120 gr cheese
  • 75 gr salmon
  • 65 gr bay
  • 65 gr scallops
  • 60 gr onions

Chocolate Chip-toffee Scones

  • 1 teasp
  • 1/2 cocolate-covered english
  • 475 ml whipping cream (chilled)
  • 400 gr all purpose flour
  • 240 gr semisweet chocolate chips
  • 100 gr sugar
  • 60 gr walnuts
  • 6 gr butter (unsalted)
  • 1 gr salt

Creme Brulee Aux Fruits

  • 6 egg yolks
  • 6 tablesp
  • 3 day before
  • 1 1/2 ovenware casserole
  • 1 teasp
  • 700 gr strawberries
  • 700 ml cream (heavy)
  • 110 gr brown sugar

Spicy Pear Relish

Spicy Pear Relish
  • 3 firm ripe pears
  • 3/8 teasp
  • 50 gr granulated sugar
  • 3 slices lemon (thick)
Login