Using ingredient oil packed sun tomato
Barley With Sun
- 1 1/2 barley
- 1,100 ml boiling water
- 26 gr butter (unsalted)
- 4 gr salt
- 1 gr pepper (freshly ground)
- 10 slices oil packed sun tomato (dried)
- 1 slice bunch scallions
Fried Rice With Peas & Sun
- 4 oil packed sun tomato (dried)
- 250 gr peas
- 180 gr rice
- 120 ml water (cold)
- 45 gr cilantro
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
Southwest Bread "gilroy"
- 3 anaheim chile
- 575 gr bread flour
- 475 ml warm water (very)
- 260 gr black beans
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
- 60 gr onion (red)
Southwest Bread"gilroy"
- 3 anaheim chile seeded
- 1 vegetable cooking spray
- 575 gr bread flour divided
- 475 ml warm water (very)
- 260 gr black beans (drained)
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
Tomato Bread
- 1 cake yeast (fresh)
- 1 egg (white)
- 475 gr unbleached a-p flour
- 240 ml water
- 120 ml oil packed sun tomato (dried)
- 60 ml warm water
- 16 gr onion
- 16 ml oil from tomatoes
- 10 gr dry yeast (active)
- 6 gr salt
Fried Rice With Peas And Sun
- 4 oil packed sun tomato (dried)
- 3 cilantro
- 250 gr peas
- 180 gr rice
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
- 5 ml dry wine (white)