Ingredients
- 2 egg yolks
- 1 1/2 apar bake until set (inches)
- 1 egg
- 1 use for cookies
- 1/2 filling on
- 2 quart saucepan over
- 2 1/4 c unsifted all-purpose flour
- 1 cup brown butter
- 1 cup confectioners sugar
- 1 c confectioners sugar
- 1 1/4 c butter (unsalted)
- 1/2 c pure maple syrup
- 2 ts pure vanilla extract
- 1 1/4 ts salt
flat side of half the cookies. Sandwich with another cookie. Second-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Sarah Frudden of Chicago ----