Ingredients
- 2 egg yolks
- 1 1/2 apar bake until set (inches)
- 1 egg
- 1 use for cookies
- 1/2 filling on
- 1,900 ml saucepan over
- 280 gr unsifted all-purpose flour
- 230 gr brown butter
- 200 gr confectioners sugar
- 200 gr confectioners sugar
- 170 gr butter (unsalted)
- 120 gr pure maple syrup
- 9 gr pure vanilla extract
- 3 gr salt
flat side of half the cookies. Sandwich with another cookie. Second-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Sarah Frudden of Chicago ----
