Ingredients
- 6 fish stock
- 3 stalks celery (chopped)
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 2 potatoes (diced)
- 1 green bell pepper (chopped)
- 1 bay leaf
- 1/2 stock to soften
- 29 oz cans tomato sauce
- 1 pound crab meat
- 1/2 cup italian parsley (chopped)
- 1 tablespoon oregano (fresh)
- 4 slices carrots (sliced)
3. Stir in the corn, crabmeat and parsley and simmer 5 minutes. Serve with ground pepper to taste.
