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Autumn Breakfast Squash Soup
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Breakfasts
Soup
,
Orange
,
Juice
,
Bread
,
Vegetarian
Ingredients
342
mg sod
202
cal
112
mg calcium
31
carb
9
fat
4
prot
1
miso (white)
mg chol
2
c
butternut squash (diced)
3/4
c
water
1
c
carrots (diced)
1/2
c
onions (diced)
1
tb
orange juice concentrate
1
tb
canola oil
times recipe
*
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