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Autumn Breakfast Squash Soup
Original
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Breakfasts
Soup
,
Orange
,
Juice
,
Bread
,
Vegetarian
Ingredients
342
mg sod
202
cal
112
mg calcium
31
carb
9
fat
4
prot
1
miso (white)
mg chol
450
gr
butternut squash (diced)
180
ml
water
130
gr
carrots (diced)
60
gr
onions (diced)
16
ml
orange juice concentrate
16
ml
canola oil
times recipe
*
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