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Autumn Breakfast Squash Soup

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Breakfasts

Soup, Orange, Juice, Bread, Vegetarian
Autumn Breakfast Squash Soup

Ingredients

  • 342 mg sod
  • 202 cal
  • 112 mg calcium
  • 31 carb
  • 9 fat
  • 4 prot
  • 1 miso (white)
  • mg chol
  • 450 gr butternut squash (diced)
  • 180 ml water
  • 130 gr carrots (diced)
  • 60 gr onions (diced)
  • 16 ml orange juice concentrate
  • 16 ml canola oil

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