Ingredients
- 375 until se
- 16 eggs (beaten)
- 8 tomatos fine (chopped)
- 4 avocados (peeled)
- 3 onions fine (chopped)
- 2 sticks margarine melted
- 2 garlic (cloves minced)
- 1 jalapeno (chopped)
- 1 none
- 1 lb bacon (cooked)
- 2 c monterey jack cheese salsa (grated)
- 1/2 c water
- 4 tb lemon juice
- 4 tb coriander (ground)
- 1 ts cumin
- 1/2 ts caraway seeds
- 1/2 ts pepper (red)
- 1 package green chilies
In a medium pot, combine all salsa ingredients and stir well. Serve salsa as topping for each serving of omelet. Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett. Date: Thu, 17 Oct 1996 13:38:49 -0600
