Ingredients
- 375 until se
- 16 eggs (beaten)
- 8 tomatos fine (chopped)
- 4 avocados (peeled)
- 3 onions fine (chopped)
- 2 sticks margarine melted
- 2 garlic (cloves minced)
- 1 jalapeno (chopped)
- 1 none
- 450 gr bacon (cooked)
- 250 gr monterey jack cheese salsa (grated)
- 120 ml water
- 60 ml lemon juice
- 24 gr coriander (ground)
- 2 gr cumin
- 1 gr caraway seeds
- 1 gr pepper (red)
- 1 package green chilies
In a medium pot, combine all salsa ingredients and stir well. Serve salsa as topping for each serving of omelet. Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett. Date: Thu, 17 Oct 1996 13:38:49 -0600
