Ingredients
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 1 1/2 c onions
- 1/2 c wine vinegar (red)
- 4 tb honey
- 1/4 c worcestershire sauce
- 3 tb lemon juice
- 2 tb olive oil
- 2 tb garlic
- 1 tb tabasco sauce
- 2 tb oregano (fresh)
- 1 tb chili powder
- 1 tb coriander
- 2 ts cumin
- 1 ts black pepper
- 1/4 ts pepper flakes (red)
- 1 package tomato paste
- 1 package tomatoes
Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well. Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.
