Using ingredient thyme sprig
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic
Drunken Rump Roast
- 12 peppercorns
- 4 leeks
- 3 onions
- 3 carrots
- 1 bay leaf
- 1 thyme sprig
- 1/2 dice
- 2,700 gr rump roast trimmed
- 350 ml beer
- 16 ml vegetable oil
Goat Cheese Calzone
- 2 garlic (cloves)
- 2 chives
- 2 prosciutto
- 1 black pepper
- 1 marjoram sprig
- 1 thyme sprig
- 1 nbsp
- 220 gr unbleached flour
- 95 gr mozzarella
- 55 gr french goat cheese
Green Bean& Garlic Soup
- 10 garlic (cloves)
- 1 1/2 lengths
- 1 thyme sprig
- 1 bay leaf
- 1 egg
- 1 pepper (freshly ground)
- 1 croutons
- 1,400 ml water
- 250 gr green beans
- 5 ml olive oil
Bell Peppers With Brown Rice Stuffing
- 4 green bell peppers
- 1 onion
- 1 garlic clove
- 1 bay leaf
- 1 thyme sprig
- 1 parsley sprig
- 1/2 tomato juice
- 350 ml tomato juice
- 28 gr brown rice
- 30 ml oil
Cornish Hens Proven#al Style
- 24 olives stuffed with pimento
- 4 thyme sprig (fresh)
- 2 cornish hens (halved)
- 2 leeks (cubes)
- 1 bay leaf
- 300 gr tomato (plum)
- 240 ml chicken broth
- 120 gr onions (chopped)
- 120 ml wine
- 30 ml olive oil