Ingredients

• 4 eggs
• 1 3/4 roun
• 1 deep
• 3/8 thickness
• 4 c flour
• 3 1/2 cups flour until smooth
• 3/4 c brown sugar
• 1/2 c butter
• 1/4 c corn syrup
• 3/8 c sugar
• 1/2 cup flour
• 1/4 c water
• 1 t rum
• 1 t butter
• 2 t orange rind
• 1 t vanilla
• 1/2 t salt
• 1 package dry yeast (active)