Ingredients
- 190 oven
- 4 long logs
- 1 egg
- 2 3/8 c all purpose flour
- 1 1/4 c unblanched almonds (toasted)
- 1 c butter
- 1/2 c packed brown sugar
- 1/2 c granulated sugar
- 1 ts vanilla
- 1/2 ts baking soda
- 1/2 ts salt
Press a sliced almond into the centre of each cookie before baking for fancier presentation. [Cookies can be stored in airtight container for up to 1 week or frozen for up to 1 month.] Makes 80 cookies, or 20 cookies per log.
