Ingredients
- 190 oven
- 4 long logs
- 1 egg
- 290 gr all purpose flour
- 280 gr unblanched almonds (toasted)
- 230 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Press a sliced almond into the centre of each cookie before baking for fancier presentation. [Cookies can be stored in airtight container for up to 1 week or frozen for up to 1 month.] Makes 80 cookies, or 20 cookies per log.
