Ingredients

• 9 salt and pepper
• 2 garlic (cloves chopped)
• 1 fennel bulb (fresh)
• 1 bell pepper seeded (yellow)
• 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
• 1 1/2 pound bluefish fillets (boneless skinless)
• 2 tablespoons olive oil
• 1/4 cup anise flavored liquor like pernod
• 2 tablespoons olive oil in
• 2 tablespoons butter salt
• 1/2 teaspoon dry fennel seeds
• 1 slice orange rind
• some salt and pepper