Ingredients

• 7 1/2 cdn mar
• 6 garlic (cloves)
• 3 bay leaves
• 2 onions
• 1 cinnamon stick
• 1 coriander (fresh)
• 2 lb chicken thighs
• 1/2 c yogurt (plain)
• 1/2 cup water
• 3/8 cup water until smooth
• 1/2 c blanched almonds
• 2 tb vegetable oil
• 1 tb gingerroot (fresh)
• 1 tb at a time
• 1 ts salt
• 1 ts cardamom
• 1 ts cumin
• 1 ts coriander (ground)
• 1/4 ts cayenne pepper