Ingredients

• 7 1/2 cdn mar
• 6 garlic (cloves)
• 3 bay leaves
• 2 onions
• 1 cinnamon stick
• 1 coriander (fresh)
• 525 gr chicken thighs
• 120 ml yogurt (plain)
• 120 ml water
• 80 ml water until smooth
• 60 gr blanched almonds
• 30 ml vegetable oil
• 16 gr gingerroot (fresh)
• 8 gr at a time
• 3 gr salt
• 2 gr cardamom
• 2 gr cumin
• 2 gr coriander (ground)
• 1 gr cayenne pepper