Ingredients
- 3 garlic (cloves)
- 2 instant beef broth
- 1 instant chicken broth
- 1 bay leaf
- 1 qt water
- 1 cup tomatoes
- 1 cup kale
- 6 oz veal sausage
- 1/2 cup carrot
- 4 oz chick peas
- 6 oz potato
- 1/2 cup onion
- 2 teaspoon olive oil
- 1 tablespoon parsley
- 1/2 teaspoon oregano leaves
- 1/4 teaspoon pepper
In a 3to 4-quart saucepan heat oil over high heat. Add onion and garlic;saute until onion is translucent, 1 to 2 minutes. Add water and brothmixes and stir until dissolved. Reduce heat to low and add potatoes,tomatoes, carrot and bay leaf; cover and let simmer until vegetables aretender, 35 to 40 minutes. Add remaining ingredients and cook until sausageand chick-peas are heated through, about 5 minutes longer. Remove anddiscard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
