Ingredients
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 4 c chicken broth
- 2 cups flour
- 5/8 cup low-fat milk
- 1/2 c flour
- 1/2 c onion
- 1/2 c celery
- 2 tb butter
- 1 tablespoon baking powder
- 1 tablespoon butter
- 1/4 c parsley
- 1 ts sugar
- 1 tb rosemary (fresh)
- 2 teaspoons rosemary (fresh)
- 1/4 ts pepper
- 1/2 teaspoon salt
- some garlic
stove. Shape dough with your hands into sixteen dumplings & drop onto boiling stew. Return to the oven & cook, uncovered, for 10 min. Add the peas, cover & cook 10 min. longer. (Consider adding some chopped carrots and mushrooms...) (Careful if you use dried rosemary instead of fresh it gets REAL strong REAL quick!) ----
