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Choc Hazelnut Mascarpone Torte 1

Original | MetricPrint

Baked Goods

Cake, Chocolate, Vanilla, Liqueur, Cream, Cheese, Oven, Jelly

Ingredients

  • 17 1/2 by
  • 12 perfect hazelnuts
  • 11 1/2 jelly roll with parchment (pan)
  • 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
  • 2 eggs
  • 1 framboise syrup
  • 5 c raspberries (fresh)
  • 2 1/2 c cream (heavy)
  • 1 3/8 c strongly brewed coffee
  • 1 1/2 c granulated sugar
  • 2 c cake flour
  • 8 oz bittersweet chocolate
  • 2 c mascarpone cheese
  • 3/4 c packed brown sugar (light)
  • 3/4 c granulated sugar
  • 1/2 c water
  • 12 tb butter (unsalted)
  • 3/4 c unsweetened alkalized
  • 1/4 c framboise liqueur
  • 2 tb granulated sugar
  • 1 tb corn syrup (light)
  • 1 tb framboise liqueur
  • 1 tb vanilla extract
  • 1 1/4 ts baking soda
  • 1 ts vanilla extract
  • 1/2 ts salt

minutes. Invert the cake onto a wire rack; carefully peel off the parchment paper and allow the cake to cool completely. Continued.......... ----

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