Ingredients
- 10 strawberries (fresh)
- 2 eggs
- 1 chocolate-dipped str -awberries mint leaves (garnish)
- 4 1/2 c confectioners sugar
- 1 3/4 c sugar
- 2 1/2 c cake flour
- 1 1/8 c butter
- 1 c sour cream
- 1/2 c semisweet chocolate chips
- 1/2 c boiling water
- 1 c cocoa
- 1 oz unsweetened chocolate
- 1/4 c nuts
- 1/4 c flaked coconut
- 2 ts vanilla extract
- 1 1/2 ts baking soda
- 1 ts shortening
- 1/2 ts salt
-12) Recipe by: Chocolate Collection from Cooking Class Maga Preheat oven to 350~. Grease two 9-inch round cake pans. Add 2-3 teaspoons flour to each pan. Gently tap side of pan to evenly coat bottom and side of pan with flour. Invert pan and gently tap bottom of pan to remove excess flour. Gradually add water to cocoa, stirring until well blended; cool slightly. See part 2. ----
