Ingredients

• 180 cal
• 20 grams
• 8 round
• 7 nonstick cakepan
• 2 units
• 2 eggs
• 2 bread
• 1 orange fine (grated)
• 1/2 granulated sweetener
• 2 c wholewheat flour
• 1 3/4 c carrots (grated)
• 1 c mixed dark
• 3/8 c low fat margarine
• 1/2 c almonds
• 1/2 c hazelnuts
• 3 tb orange juice
• 2 tb brandy
• 2 ts baking powder
• 1/4 ts cinnamon (ground)
• 1/2 ts mixed baking spices
• 1/4 ts salt