Ingredients

• 180 cal
• 20 grams
• 8 round
• 7 nonstick cakepan
• 2 units
• 2 eggs
• 2 bread
• 1 orange fine (grated)
• 1/2 granulated sweetener
• 250 gr wholewheat flour
• 220 gr carrots (grated)
• 170 gr mixed dark
• 75 gr low fat margarine
• 60 gr almonds
• 45 gr hazelnuts
• 45 ml orange juice
• 28 gr brandy
• 9 gr baking powder
• 1 gr cinnamon (ground)
• 1 gr mixed baking spices
• 1 gr salt