Ingredients
- 18 sq
- 8 sultanas
- 3 egg yolks
- 2 apples
- 1 black treacle
- 1 carrot
- 1 egg
- 1 lb self raising flour
- 8 oz crabbes green ginger wine
- 6 oz brown breadcrumbs (fresh)
- 5 oz vegetable fat
- 1/4 pt milk
- 1/4 pint single cream
- 8 oz currants
- 4 oz soft brown sugar
- 1/4 pt single cream
- 1 ts mixed spice
pudding. The dumpling cuts wonderfully rich and dark. Leftover slices are delicious fried in butter lovely with cream for a special tea-time treat.
