Ingredients
- 1 egg
- 1 filling
- 2 c powdered sugar
- 2 c flour
- 1 c milk
- 1 c marshmallow cream
- 1 c sugar
- 3/4 c butter
- 1/4 c shortening
- 1/2 c unsweetened cocoa powder
- 3 ts milk
- 2 ts vanilla
- 1 1/2 ts baking soda
- 1/2 ts baking powder
- 1/2 ts salt
Recipe by: Pillsbury Chocolate Lovers II Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add remaining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool. In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1 tablespoon filling , sandwich-style. Store in tightly covered container. 30 sandwich cookies. ----