Ingredients
- 9 springform (pan)
- 2 egg whites
- 2 cranberries
- 1 egg
- 2 c cottage cheese
- 1 c graham crumbs
- 1 c sugar
- 1/2 c orange juice
- 1/2 c yogurt (plain)
- 1/4 c flour
- 1 tb margarine
- 1 tb orange rind
- 2 ts cornstarch
- 1 ts vanilla
- 1 package cream cheese (light)
cake to Ioosen from rim. Cool on rack. Chill. Combine cranberries, orange juice, and sugar in a saucepan. Bring to a boil, stirring constantly. Then simmer 3 minutes or until cranberries start to pop. Dissolve cornstarch in 1 tbsp water. Add to pan, cook and stir 2 minutes. Chill topping, and spread over cake before serving.