Ingredients
- 543 cal
- 94 mg calcium
- 89 mg sod
- 84 carb
- 27 prot
- 13 fat
- 1/2 shallots (minced)
- mg chol
- 4 c chickpeas (cooked)
- 1/4 c cilantro (chopped fresh)
- 2 tb olive oil
- 1 ts mustard seeds
- 1/4 ts ginger powder
- 1/2 ts cumin powder
- 1/2 ts turmeric
- 1 pn sea salt
- 1 pn chili flakes (crushed red)
HINT: Serve over hot basmati rice.