Ingredients
- 543 cal
- 94 mg calcium
- 89 mg sod
- 84 carb
- 27 prot
- 13 fat
- 1/2 shallots (minced)
- mg chol
- 800 gr chickpeas (cooked)
- 34 gr cilantro (chopped fresh)
- 30 ml olive oil
- 5 ml mustard seeds
- 1 gr ginger powder
- 1 gr cumin powder
- 1 gr turmeric
- 1 gr sea salt
- 1 gr chili flakes (crushed red)
HINT: Serve over hot basmati rice.