Ingredients
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 1 lentils (dried)
- 2 1/2 cups water
- 1/4 c milk
- 2 tb safflower
- 2 ts curry powder
- 1 ts sea salt
- 1/4 ts turmeric
- 1/4 ts chili powder
- 1/2 ts cumin seeds
- 1/4 ts ginger (ground)
Adjust seasonings and pour into a buttered pate terrine or casserole. Cover and bake for 50 to 60 minutes. Cool and refrigerate, or serve warm. This can be frozen. Makes 6 servings.
