Ingredients

• 11 rectangle
• 9 baking dish
• 2 carrots
• 1 overhang
• 1 water salt
• 1 celery stalk
• 1 egg yolk
• 3 quart saucepan over high heat
• 5 quart dutch oven
• 5 lb broiler-fryers
• 4 cups water
• 3 cups all purpose flour
• 1 cup chicken broth to boilin reduce heat to low
• 1 1/2 cup sal with pastry blender
• 1 c shortening
• 3/4 lb onions
• 1 cup broth
• 1/2 lb mushrooms
• 1/2 cup flour with
• 2 t shortening
• 1/2 tablespoon water
• 2 teaspoon salt to boilin reduce heat to low
• 1 teaspoon water
• 1 1/2 teaspoon sal spoon mixture (into)
• 1/2 t pepper
• 1/2 t marjoram leaves
• 1 package lima beans