Ingredients
- 11 rectangle
- 9 baking dish
- 2 carrots
- 1 overhang
- 1 water salt
- 1 celery stalk
- 1 egg yolk
- 3 quart saucepan over high heat
- 5 quart dutch oven
- 5 lb broiler-fryers
- 4 cups water
- 3 cups all purpose flour
- 1 cup chicken broth to boilin reduce heat to low
- 1 1/2 cup sal with pastry blender
- 1 c shortening
- 3/4 lb onions
- 1 cup broth
- 1/2 lb mushrooms
- 1/2 cup flour with
- 2 t shortening
- 1/2 tablespoon water
- 2 teaspoon salt to boilin reduce heat to low
- 1 teaspoon water
- 1 1/2 teaspoon sal spoon mixture (into)
- 1/2 t pepper
- 1/2 t marjoram leaves
- 1 package lima beans
mixture. Bake pie in 350'F oven 1 hour or until crust is golden and chicken mixture is heated through.