Ingredients

• 5 custard
• 1 egg
• 1 lb louisiana crabmeat
• 3/4 c milk
• 1/4 c bread crumbs
• 3 t butter
• 1 tablespoon melted butter
• 1 t mustard
• 1 t worcestershire sauce
• 1 t lemon juice
• 2 t flour
• 2 t onion
• 1 t parsley
• 1/2 t salt
• 1 pn cayenne pepper
• 3 dr tabasco sauce
• 1 pn black pepper
• 3 packages crabmeat