Ingredients

• 250 de
• 25 min over low hea reduce pressure
• 20 mins
• 12 garlic (cloves chopped)
• 6 eggs (hard boiled)
• 2 ginger (chopped)
• 2 tomatoes
• 2 onions (chopped)
• 1 egg for mixing
• 1/2 liquid
• 1/2 soaked lentils
• 1/2 arrange over the curry
• 2 1/4 c water
• 1 lb meat (ground lean)
• 1/4 c yogurt
• 4 tb besan
• 1/4 c onion (chopped)
• 1 tb yogurt
• 1/2 ts garam masala
• 3/4 ts turmeric
• some salt and pepper
• some salt