Ingredients

• 250 de
• 25 min over low hea reduce pressure
• 20 mins
• 12 garlic (cloves chopped)
• 6 eggs (hard boiled)
• 2 ginger (chopped)
• 2 tomatoes
• 2 onions (chopped)
• 1 egg for mixing
• 1/2 liquid
• 1/2 soaked lentils
• 1/2 arrange over the curry
• 525 ml water
• 270 gr meat (ground lean)
• 60 ml yogurt
• 32 gr besan
• 30 gr onion (chopped)
• 16 ml yogurt
• 2 gr garam masala
• 2 gr turmeric
• some salt and pepper
• some salt