Ingredients
- 4 bay leaves
- 1 bite size cod (cut)
- 1 onion (chopped)
- 1 bite size haddock (cut)
- 1 1/2 lb shrimp
- 1 lb scallops
- 2 c celery (finely chopped)
- 1 c carrots (finely chopped)
- 4 tb olive oil
- 1 ts salt
- 1/2 ts dry mustard
- 1/2 ts paprika
- 1/2 ts oregano
- 4 packages water
- 4 packages clams (minced)
- 2 packages beef broth
- 2 packages chicken broth
- some garlic
Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.
