Ingredients
- 6 if desi
- 3 garlic (cloves)
- 1 onion
- 1 beef bouillon cube
- 2 1/2 lb beef brisket
- 12 oz budweiser beer
- 1 1/4 c water
- 1 lb pork (lean)
- 8 oz tomato sauce
- 4 t chili powder
- 2 t wesson oil
- 2 t green chilies (diced)
- 2 1/2 t cumin (ground)
- 1/8 t dry mustard
- 1/8 t brown sugar
- 1 pn oregano
In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves 4
