Ingredients

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 8 quart saucepot over high heat
• 2 quart saucepan over heat
• 4 lb beef brisket
• 1/2 c honey
• 3/8 c wine (white)
• 3 tablespoon juice
• 3 tb mustard
• 2 tb vinegar (white)
• 2 tb salad oil
• 2 tb sugar
• 3 tb green onions
• 4 1/2 ts salt
• 3/4 ts curry powder
• 1/2 ts pepper
• 1 package apple jelly
• 1 package apricot (halves)