Ingredients
- 1988 gourmet ma favorite
- 425 oven
- 14 round on a floured surface
- 9 pie (plate)
- 2 1/2 apples
- 1 overhan fold overhang under bottom crust
- 3/4 lemon zest
- 1/2 overhan chill the pie shell while making the fillin in a bowl
- 1/8 on a floured surface (thick)
- 2 3/8 c flour
- 14 1/2 tb sugar
- 3/4 c cream (heavy)
- 14 tbsp sugar
- 3/4 c shortening
- 6 tbsp ice water
- 3 tb butter (unsalted)
- 3 tb flour
- 1 tb halfamp
- 1 tb honey
- 1 ts lemon juice
- 1 ts cinnamon
- 1/2 ts ginger
- 3/4 ts salt
- 3/8 ts nutmeg
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