Ingredients
- 1988 gourmet ma favorite
- 425 oven
- 14 round on a floured surface
- 9 pie (plate)
- 2 1/2 apples
- 1 overhan fold overhang under bottom crust
- 3/4 lemon zest
- 1/2 overhan chill the pie shell while making the fillin in a bowl
- 1/8 on a floured surface (thick)
- 290 gr flour
- 180 gr sugar
- 180 ml cream (heavy)
- 180 gr sugar
- 140 gr shortening
- 90 ml ice water
- 26 gr butter (unsalted)
- 24 gr flour
- 22 gr halfamp
- 16 ml honey
- 5 ml lemon juice
- 3 gr cinnamon
- 2 gr ginger
- 2 gr salt
- 1 gr nutmeg
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