Ingredients

• 6 circle onto prepared shee layer with romano
• 6 circle
• 5 times
• 4 monites
• 4 portions
• 4 ingredients
• 2 of garlic (cloves)
• 1 1/2 skim mozarella (shredded)
• 1/2 mozzarella
• 2 c tomatoes (plum)
• 1 3/8 c all purpose flour
• 5/8 c warm water
• 3/4 c quick
• 1/2 c green pepper
• 1/2 c onion (red)
• 1/4 c romano cheese
• 1/4 c basil (chopped fresh)
• 2 t sugar
• 1 t olive oil
• 4 t basil (dried)
• 1 package dry yeast (active)