Ingredients

• 8 tenderloins of pork
• 4 bell peppers (red roasted)
• 4 jerk rub
• 2 chipotle peppers
• 1 sage (fresh)
• 1 all recipes
• 7 cups chicken stock
• 1/2 pound black eye peas soaked
• 1/2 pound chicken livers (minced)
• 1 cup brown rice
• 8 ounces goat cheese (sliced)
• 1/2 cup green bell peppers (minced)
• 1/2 cup onion (minced)
• 1/2 cup celery (minced)
• 2 slices bacon (minced)
• some salt and pepper