Ingredients
- 350 degf
- 9 round baking (pan)
- 1 egg
- 1 fudge nut glaze
- 1 c sugar
- 3/4 c dairy sour cream
- 1 c all purpose flour
- 1/2 c whipping cream
- 1/2 c butter
- 3/4 c hazelnuts
- 3/8 c semi-sweet chocolate chips
- 1/4 c hersheys cocoa
- 1 tb butter
- 1 1/2 ts corn syrup (light)
- 1 1/2 ts powdered instant coffee
- 1 ts vanilla extract
- 3/4 ts baking soda
- 1/4 ts salt
- some run down sides
FUDGE NUT GLAZE: In small saucepan, combine ingredients except nuts and vanilla. Cook over medium heat, stirring constantly, until mixture boils. Continue to cook, stirring constantly, 5 minutes. Remove from heat. Cool 10 minutes; stir in nuts and vanilla. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. ----
