Ingredients

• 4 times more water than beans
• 2 garlic (cloves minced)
• 2 bay leaves
• 1 1/2 italian herb mix
• 1 in a separate saucepan
• 1 onion (finely chopped)
• 1 carrot
• 1 celery stalk (cut into)
• 1 directions
• 1/2 dice
• 1/2 dry
• 7 cups cooking liquid from beans
• 4 cups great northern beans
• 1 1/2 cups beans in a bowl with
• 2 cups zucchini (diced)
• 1 1/2 cups pasta ditalini
• 1/4 cup tomato paste
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons parsley (chopped fresh)
• some salt and pepper