Ingredients

• 276 mg sodium
• 100 mg cholesterol
• 63 from fat
• 41 gm carbohydrate
• 34 gm fat
• 10 springform (pan)
• 10 tart with removable bottom (pan)
• 8 gm protein
• 2 diabetic fruit exchange
• 2 egg yolks
• 1 border around edge
• 3/4 diabetic starch
• 1/2 batter evenly onto bottom
• 1/4 diabetic fat exchange
• 10 oz fruit spread
• 1 1/2 c almonds
• 1 c flour
• 1/4 c butter
• 2 tb juice
• 2 ts extract
• 1/2 ts baking powder
• 1/4 ts cinnamon
• 1/4 ts salt
• 1/8 ts allspice