Using ingredient extract

Applesauce Cake Squares

• 5 eggs
• 3 apples
• 650 gr flour
• 425 ml juice
• 350 ml applesauce
• 325 ml cream
• 300 gr butter
• 24 gr baking powder
• 16 gr cinnamon
• 14 gr extract

Apricot Cupcakes

• 6 eggs
• 3 fruit spread
• 375 gr flour
• 300 gr oats
• 180 ml applesauce
• 170 gr butter
• 26 gr extract
• 20 gr pumpkin pie spice
• 14 gr baking powder
• 2 gr salt

Blueberry Pie

• 2 blueberries
• 1 egg yolks
• 5/8 fruit spread
• 190 gr flour
• 110 gr butter
• 45 gr cheese
• 16 gr cornstarch
• 16 ml cream
• 4 gr extract
• 1 gr nutmeg

Bruno's Chocolate Cake

• 10 italian
• 9 eggs
• 2 1/2 amaretti
• 375 gr chocolate
• 100 gr sugar
• 50 gr butter
• 24 gr cornstarch
• 16 gr rum
• 12 gr cocoa
• 1 gr extract

Bruno's Chocolate Cake With Chocolate Cream

• 10 italian
• 9 eggs
• 9 round cake pans
• 3 layers
• 2 1/2 amaretti
• 1 at a time
• 1/4 chocolate cream for decorating the top of the cake
• 1/4 egg whites to lighten the batter
• 700 gr chocolate
• 475 ml cream

Chocolate Cake

• 10 italian
• 9 eggs
• 9 round cake pans
• 2 1/2 amaretti
• 1 at a time
• 1/4 egg whites to lighten the batter
• 375 gr chocolate
• 350 gr semisweet chocolate
• 100 gr sugar
• 50 gr butter

Chocolate Cake

• 10 italian
• 9 eggs
• 2 1/2 amaretti
• 375 gr chocolate
• 100 gr sugar
• 50 gr butter
• 24 gr cornstarch
• 16 gr rum
• 12 gr cocoa
• 1 gr extract

Cranberry Scones

• 1 reserve
• 280 gr flour
• 140 gr cranberries
• 120 ml buttermilk
• 110 gr margarine
• 65 gr sugar
• 28 gr currants
• 12 gr orange peel
• 10 gr baking powder
• 8 gr sugar

Crescent Cookies

• 1 sugar
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 36 gr nuts (ground)
• 14 gr extract
• 1 gr salt

Double Chocolate Granita

• 375 gr flour
• 150 gr sugar
• 60 gr chocolate
• 22 gr cocoa powder
• 2 gr extract
• 1 gr cinnamon
• 1 gr nutmeg

Easy Raspberry Chiffon Pie

• 10 fruit spread
• 1 pie crust
• 475 ml cream
• 90 gr cheese
• 9 gr extract

Linzer Tart

• 276 mg sodium
• 100 mg cholesterol
• 63 from fat
• 41 gm carbohydrate
• 34 gm fat
• 10 springform (pan)
• 10 tart with removable bottom (pan)
• 8 gm protein
• 2 diabetic fruit exchange
• 2 egg yolks

Litterbox Cookies

• 350 till done
• 2 egg
• 1 extract
• 1 serve in a disposable cat litter box on a bed of grapenuts
• 5/8 stick
• 1,100 gr wheat flour (whole)
• 180 ml honey
• 60 ml molasses
• 80 gr cocoa powder
• 2 gr e grape-nuts

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Raspberry Almond Layer Cake

• 4 egg whites
• 3 egg yolks
• 1/2 fruit spread
• 325 gr flour
• 240 ml juice
• 240 ml cream
• 170 gr butter
• 80 gr almonds
• 30 ml liqueur
• 9 gr baking powder

Strawberry

• 1 egg
• 300 gr strawberries
• 240 ml milk
• 65 gr flour
• 60 gr cornmeal
• 16 gr cornmeal
• 14 gr margarine
• 5 gr margarine
• 4 gr extract

Biscotti

• 6 eggs
• 1/2 butter
• 1/2 oil
• 375 gr flour
• 300 gr sugar
• 190 gr shortening melted
• 18 gr extract
• 9 gr baking powder
• 3 slices rows